Produce

• 7 roma tomatoes (about 1 1⁄2 lbs)
• 5 garlic cloves
• 1 white onion
• 2 zucchinis 
• 1 jalapeño (or 2 for more spice)
• 2 grapefruits
• 4 limes

Pantry

• Crema (click HERE for homemade cashew crema recipe & prepare before class OR buy store bought vegan sour cream.. we recommend: follow your heart brand or tofutti)
• 1 cup jasmine rice 
• 2 cups vegetable broth
• 3 tbsp high heat oil (like avocado, vegetable or canola oil)
• 1 tsp extra virgin olive oil
• 1 cup vegan cheese of choice (we recommend: violife, follow your heart, miyokos or Trader Joe’s brand)
• 6-8 corn tortillas (Mi Rancho is my favorite brand)
• Salt
• Tequila (2-4 ounces per cocktail)
• 2 cans plain sparkling water (like topo chico)
• Simple syrup (2-4 ounces per cocktail)
• Tajín or salt for the cocktail rim 

• Medium/large pan with lid
• Cutting board
• Knife
• Blender
• Cocktail shaker (optional)