Produce Items:

• 8 small Roma tomatoes or 6 large ones (note: try to get the tomatoes that are deeper in color and slightly soft to the touch)
• 1 large ripe mango or 3 small ones (note: try to get the mangos that are ripe and soft to the touch)
• 1/4 green cabbage
• 5 garlic cloves
• 1/2 white onion
• 2-4 serrano peppers, stem removed (note: if you like mild spice you will need 2 Serranos, for medium 3 Serranos and for extra spice 4 Serranos)
• 5 limes
• 1 bunch cilantro
• 1 small cauliflower (about 1 lb) for 3 cups of cauliflower florets

Pantry Items:

• 6 corn tortillas or 8 smaller sized corn tortillas
• 4 ounces mango juice
• 2 ounces simple syrup or agave
• 4 ounces Tequila blanco
• 1 can of lite beer or sparkling water
• 1 cup white jasmine rice
• 16 ounces (2 cups) vegetable broth
• Neutral oil, whatever oil you like to cook with
• 8 ounces high-heat oil for frying, such as vegetable oil
• 2 tablespoons olive oil
• 1 (14 ounce can) hearts of palm
• 1/2 cup bread crumbs
• 1 1/2 teaspoon garlic powder
• 1 teaspoon ground paprika
• 1/2 cup all purpose flour
• 1 tablespoon corn starch
• 1/2 teaspoon baking powder
• Salt & ground black pepper

Refrigerated Items:

• 1/3 cup vegan mayo or regular mayo

‍

• Spatula
• Cutting board
• Sharp knife
• Cast iron or large pan
• Large deep pan with a lid
• Medium- large pan
• Comal or pan to heat tortillas
• Blender
• Glass jar or container
• Drinking glasses for cocktails Cocktail shaker or jar with a lid
• Large bowl
• Small plate
• Large plate
• 1 piece of Plastic Wrap