The Tacos recipe makes 12-16 tacos & the Margaritas recipe makes 2 cocktails. Double or triple as you wish!

For the Tacos

Produce:

• 1 small yellow onion
• 5 garlic cloves, peeled
• 1 ripe Pineapple
• 3 ripe Avocados
• 1 bunch cilantro
• 6 limes

Pantry items:

• 12-16 corn tortillas
• 2-3 tbsp olive oil
• 8 ounces Soy Curls (we really like this brand: on Amazon)
• 2-3 tbsp high heat oil (Such as avocado oil, vegetable oil or sunflower oil)
• 6 guajillo chilies
• 3-4 chipotle peppers from a can
• 1 cup (16 ounces) vegetable broth
• 2 bay leaves
• 2 whole cloves
• 7 whole peppercorns
• 1/4 tsp all spice

For the Margaritas

Pantry items:

• 5 ounces pineapple juice (we like the “Dole brand for this!)
• 3 ounces (or more) of tequila OR Mezcal
• 1 1/2 ounces simple syrup
• (Optional) Tajin OR Margarita salt 
• Ice 

‍

• Knife 
• Cutting board 
• Large pan
• Large mixing bowl 
• Spatula 
• Cocktail shaker 
• Cocktail Muddler