Produce Items:

• 1 lemon
• 1 lb tomatillos
• 1 white onion
• 1 head garlic
• 1 serrano pepper
• 1 bunch cilantro
• 3 poblano peppers
• 16 ounces oyster mushrooms 1 avocado
• 1 red onion
• 4 ears of corn
• 3 limes
• 2 lb watermelon

Pantry Items:

• 8-10 corn tortillas
• 1 cup raw cashews
• Garlic powder
• Sea salt
• 1/4 cup vegetable broth
• Avocado oil
• Chili powder
• 2 ounces agave syrup
• 4 ounces tequila blanco or non-alcoholic spirit, such as the brand Ritual OR leave it out completely Chamoy (optional for cocktail rim)
• Tajin (optional for cocktail rim)

Refrigerated Items:

• 8 ounces shredded vegan cheese of choice (brands I recommend; Miyokos or Violife)
• 2 ounces vegan butter
• 3 ounces vegan mayo
• 4 ounces vegan feta (Violife or Trader Joes Brand) or anything that is similar to cotija cheese, you can also use normal cotija if you prefer

Freezer Items:

• Ice for cocktails

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