Refrigerator Items:

• 4 tablespoons vegan butter

Produce Items:

• 5 Roma tomatoes
• 1 small yellow onion
• 4 garlic cloves
• (Optional) few sprigs fresh cilantro or parsley for pasta garnish 4 blood oranges
• 2 limes

Pantry Items:

• 1 lb Rigatoni pasta
• Small can of chipotle peppers (this 7 ounce can works perfect and is common to find in most grocery stores)
• 1/2 cup raw or roasted cashews *best to get unsalted* 1 cup vegetable broth
• 7 ounces dark chocolate
• 1 cup full fat coconut milk, from a can
• 1 teaspoon vanilla bean paste or vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/3 cup cocoa powder
• 1 cup dried hibiscus flowers or 6 hibiscus tea bags 6 tablespoons agave
• (Optional) 4 tablespoons cane sugar, for cocktail garnish

‍

• Cutting board
• Sharp knife
• Large pan
• Large pot
• Blender
• Drinking glasses for cocktails
• Cocktail shaker or jar with a lid
• Small plate
• Large pot
• Small pot
• Large mixing bowl
• Spatula
• Fine mesh strainer
• Pitcher or large jar