Vegan Crema

Mexican Sides & Mains
Salsas & Basics
Gluten-Free
Soy-Free

This Vegan Crema is the perfect addition all of my Mexican favorites, and more! It adds a creamy garnish to whatever you'd like!

PREP TIME

15

COOK TIME

5

TOTAL TIME

20

INGREDIENTS

  • 1 cup raw cashews 
  • 1/2 filtered cup water 
  • Juice of 1 lemon 
  • 1/2 tsp garlic powder 
  • 1/2 tsp salt 
  • 2 tbsp nutritional yeast (optional)

EQUIPMENT

  • Blender or food processor

Instructions

Woman Using Voice Activated Smart W...

vIDEO INSTRUCTIONS

@alexafuelednaturally Reply to @edgarnish For the Cashew “crema” #dairyfree #crema #vegan ♬ Al Norte - Silvana Estrada

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Cover cashews with boiling water and let soak for 15 minutes Or you can soak cashews over night!
  2. Strain cashews and place in the blender with lemon juice, salt, garlic powder, water, nutritional yeast and BLEND on high for 1 minute. If you need a bit more liquid add 1-2 tbsp more of filtered water. Should be super smooth! 
  3. You want it slightly runny so you can drizzle easily! Store the rest in a jar sealed tight for up to 4 days! 
  4. It will get slightly thicker after refrigeration!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.