Chamomile Olive Oil Orange Loaf

Chamomile Olive Oil Orange Loaf is a delightful fusion of delicate chamomile tea and vibrant citrus flavors, creating a moist and aromatic vegan loaf that's perfect for any occasion. This plant-based recipe uses chamomile-infused almond milk, fresh orange juice, and zest, combined with rich olive oil, to create a loaf that is both tender and bursting with flavor. The subtle herbal notes of chamomile blend beautifully with the bright citrus, making every bite a refreshing and comforting experience.

Baked to golden perfection, this loaf is topped with a simple yet elegant chamomile tea glaze, adding an extra layer of sweetness and a hint of floral aroma. Whether you're enjoying it as a breakfast treat, an afternoon snack, or a light dessert, this Chamomile Olive Oil Orange Loaf is sure to impress with its unique flavor profile and tender crumb. Perfect for those who appreciate the finer things in life, this loaf is a must-try for anyone looking to elevate their vegan baking game.

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PRINT RECIPE

PREP TIME

20min

COOK TIME

55min

TOTAL TIME

1hr 15min

INGREDIENTS

4 tea bags of chamomile (divided)
1 1/2 cups almond milk, unsweetened (or any nondairy milk)
2-3 oranges; will need 1/2 cup fresh orange juice & 2 tbsp
orange zest)
1 cup olive oil
3 cups all-purpose flour
3/4 cup cane sugar
1 tsp salt
1 tbsp baking powder

For the icing:

1 cup powdered sugar
2 tablespoons chamomile tea

EQUIPMENT

Large bowl
Loaf pan
Zester
Whisk

Instructions

vIDEO INSTRUCTIONS

@alexafuelednaturally
Chamomile olive oil orange loaf Recipe Orange olive oil loaf Ingredients: 4 tea bags of chamomile (divided) 1 1/2 cups almond milk, unsweetened (or any nondairy milk) 2-3 oranges; will need 1/2 cup fresh orange juice & 2 tbsp orange zest) 1 cup olive oil 3 cups all-purpose flour 3/4 cup cane sugar 1 tsp salt 1 tbsp baking powder Icing glaze 1 cup powdered sugar 2 tablespoons chamomile tea Method: 1. Heat the non dairy milk until simmering / soft boil. Turn off heat then add 3 tea bags and steep for 10 minutes. Remove the tea bags. 2. Preheat oven to 350 degrees F and lightly grease a 9"x 5" loaf pan with olive oil. Zest and juice the oranges. 3. In a large bowl whisk together the chamomile milk, olive oil, orange juice and orange zest. 4. Next add cane sugar to the liquid and whisk. Then add salt, baking powder and mix. 5. Gradually add flour, 1 cup at a time to the liquid, whisking in between 6. Grab your greased pan and pour batter to the pan, spread evenly. 7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan at least 20 minutes. 8. To a small mug add 1/4 hot water, add chamomile tea bag and steep for 5 minutes. 9. For the glaze simply place powered sugar and 2 tbsp tea and whisk until smooth. 10. Pour the glaze on the loaf and spread it around to fully cover the top of the loaf. Allow the glaze to harden for 15-20 minutes, then slice and enjoy! 11. Optional to add a few thinly sliced orange wedges, fresh chamomile flowers and orange zest for garnish!
♬ Environmental sounds The tranquility of the morning sun and the chirping of birds(1021080) - Ginga Matoi

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

Heat the non dairy milk until simmering / soft boil. Turn off heat then add 3 tea bags and steep for 10 minutes. Remove the tea bags.
Preheat oven to 350 degrees F and lightly grease a 9"x5" loaf pan with olive oil. Zest and juice the oranges.
In a large bowl whisk together the chamomile milk, olive oil, orange juice and orange zest.
Next add cane sugar to the liquid and whisk. Then add salt, baking powder and mix.
Gradually add flour, 1 cup at a time to the liquid, whisking in between
Grab your greased pan and pour batter to the pan, spread evenly.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan at least 20 minutes.
To a small mug add 1/4 hot water, add chamomile tea bag and steep for 5 minutes.
For the glaze simply place powered sugar and 2 tbsp tea and whisk until smooth.
Pour the glaze on the loaf and spread it around to fully cover the top of the loaf. Allow the glaze to harden for 15-20 minutes, then slice and enjoy!
Optional to add a few thinly sliced orange wedges, fresh chamomile flowers and orange zest for garnish!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.

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