@alexafuelednaturally Arroz con leche de chocolate Rice pudding 🤝🏼 🇲🇽 chocolate caliente Recipe: Serves 8 RECIPE Ingredients: •2 cups water, divided •2 cinnamon stick •1 cup white rice, long grain •4 cup oat, soy or almond milk •1 (11 ounce) can sweetened condensed coconut milk, I used the brand Natures charm •3.5 ounce dark chocolate bar, chopped •1 tablet Mexican chocolate, I use Ibarra brand •1 teaspoon vanilla bean paste •1/2 cup coconut sugar or cane sugar •Big Pinch of sea salt Optional whipped topping: •1/2 cup vegan whipping cream, I use Trader Joe's brand •2 tablespoons pure maple syrup •Small pinch of sea salt Instructions: 1. In large pot add 2 cups water then add the cinnamon stick and bring to a boil... takes about 5-6 mins. Add in 2 cups non dairy milk of choice and bring to a boil again. Should take 5 minutes. 2. Place rice in a fine mesh strainer and rinse under water for 30 seconds. 3. Add rice to the pot then cover, lower heat to medium low and cook for 17-20 mins or until rice is cooked. 4. Once rice is cooked add in 2 additional cups of non dairy milk, sweetened condensed milk, dark chocolate, tablet of Mexican chocolate, vanilla bean paste & sugar... mix to combine until chocolate is melted. 5. Lower heat to lowest then add a good pinch of salt, mix again. Keep over low heat for 5 minutes then taste and add more sugar if desired. Turn off heat. 6. Enjoy hot or cold! Store in Tupperware and keep in fridge for up to 5-6 days! 7. For the whipped cream topping simply place ingredients in a cup or small bowl and using a hand blender or frother, froth on high until whipped cream is formed! #arrozconleche #vegan #coconut #dairyfree #mexican #mexicanrecepies ♬ Contigo - Los Panchos