Café de Olla
Café de Olla is a Mexican sweet cinnamon coffee. This recipe is so good and you can customize it to whatever sweetness you'd like!
PREP TIME
5min
COOK TIME
45min
TOTAL TIME
50min
INGREDIENTS
- 8 cups water
- 40 grams (1/2 cup) ground coffee
- 1 piloncillo (or half if you want it less sweet) [OR you can use brown sugar (about heaping tbsp sugar per cup of water]
- 4 cloves
- 1 cinnamon stick
EQUIPMENT
- Large pot
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Measure 40 grams of coffee (I used @lifemeasuredbytaylor digital kitchen scale)
- Add 8 cups filtered water to your pot. (You can use any pot if you don’t have a Mexican barro pot.)
- Then add in piloncillo, cinnamon stick and cloves. Being to a soft boil for 25 minutes then add in coffee, stir in. Then turn off heat. Let the coffee steep for 15-20 minutes.
- Using a fine mesh strainer, strain the coffee then serve To your liking!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
