Chocolate Frio - Mexican Iced Chocolate

This Chocolate Frio, or Mexican Iced Chocolate, is such a yummy treat. It's a delicious cacao drink that the indigenous people of Mesoamerican cultures use to make!

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PREP TIME

0min

COOK TIME

10min

TOTAL TIME

10min

INGREDIENTS

1 1/2 tablespoons cacao powder (I used @colibrihealing cacao)
1 cinnamon stick (broken into pieces)
1/2 cup filtered water
1 cup non dairy milk of choice (I recommend oat milk)
Small pinch of salt
1 - 2 teaspoons agave or pure maple syrup

EQUIPMENT

Medium sized pot

Instructions

vIDEO INSTRUCTIONS

@alexafuelednaturally
Let's make cacao our new caffeine drink in the AM just as the indigenous people of Mesoamerican cultures did Serves 1 •1 1/2 tablespoons cacao powder (I used @colibrihealing cacao) •1 cinnamon stick (broken into pieces) •1/2 cup filtered water •1 cup non dairy milk of choice (I recommend oat milk) •Small pinch of salt •1 - 2 teaspoons agave or pure maple syrup In a pot combine cacao powder, cinnamon? water and milk. Heat over medium-low and Let it come to a simmer. Once simmering, turn off heat. Add salt and agave then mix and let cook for 10 minutes. Before pouring over ice, froth well! I use a traditional Mexican tool called molinillo!
♬ Ser De Ti - Silvana Estrada

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

Serves 1

In a pot combine cacao powder, cinnamon? water and milk. Heat over medium-low and Let it come to a simmer. Once simmering, turn off heat. Add salt and agave then mix and let cook for 10 minutes.
Before pouring over ice, froth well! I use a traditional Mexican tool called molinillo!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.

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