No items found.

Cooking Class

Tamales

Exclusive recipes, shopping list, and unique step-by-step cooking experience!

$15.00

All Vegan Recipes

Cooking Class

Tamales

with alexa & chance

Exclusive recipes, shopping list, and unique step-by-step cooking experience!

$15.00

WHAT YOU'LL GET

  • PDF w/ ingredient list and recipe steps
  • 4h40min Cooking Class
  • Video Recording Link (w/ option to download)

SEE INGREDIENTS

Shopping List

Ingredients & kitchen items needed Makes around 35 tamales

*Please double the ingredients below if you would like to make double the tamales!*

You can FREEZE tamales and take them out for Christmas Day or even enjoy 2-3 months after!

INGREDIENTS

  • 45-50 corn husks

*(We need a few more then 35 husks as we will use some for lining out pot* and sometimes some of the corn husks can have holes or not be good to use! Better to get a few extras! )

*Corn husks can be found at some standard grocery stores, or if you don’t have a Mexican market near... you look out for the following brands; CLICK HERE)

The Masa
  • 2 lb (about 7 cups) of Maseca Instant Corn Masa Flour (like this one CLICK HERE)
  • 4 tbsp oil (like veg oil, canola or avocado oil)
  • 1 1/2 cup vegetable shortening
  • 6 cups vegetable broth
  • 1 1/2 tsp baking powder
  • 2 tsp salt
The Salsas
  • 14 Guajillo chiles (what they look like: CLICK HERE)
  • 12 tomatillos (what they look like: CLICK HERE)
  • 2 white onions
  • 4 serrano peppers or 4 jalapeños
  • 1 bunch cilantro
  • 1 garlic head
The Fillings
  • 1 pound Yukon gold potatoes
  • 2 cups dried hibiscus flowers (here is an example of what to look for: CLICK HERE)
  • 3 poblano peppers
  • 2 cans of jackfruit (Make sure to get jackfruit in water or brine, like these two options: CLICK HERE & CLICK HERE)
  • 1 yellow onion
  • 4 cloves garlic
  • 14 ounces of sliced or shredded vegan cheese (I like the following brands; Chao, follow your heart, violife and trader joes vegan shreds)
  • 2 cups fresh corn (thawed frozen corn works too)
  • 2 tbsp vegan butter
  • 1 tbsp cane sugar
Toppings

(Optional but super tasty to top your tamales off with crema)

  • Your favorite store bought (vegan) sour cream OR prepare this vegan crema before class

Vegan crema recipe

  • 1 cup raw cashews (soak over night in water or in hot water for 20 minutes)
  • 1/2 cup filtered water
  • 2 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • Juice of 1/2 a lemon

Method

In a blender combine all the ingredients and blend until smooth. Add a splash more water if needed to reach desired consistency

EQUIPEMNT

  • Cutting board
  • Sharp large knife
  • Large deep pot with lid
  • Steamer that fits in the bottom of pot (an adjustable steamer is your best bet : CLICK HERE)
  • Large bowl
  • Whisk
  • Spoon
  • Blender & or food processor
  • Large pan
  • Spatula
  • Stand mixer or hand mixer, no worries if you don’t have either; I will be be showing how to doIt my hand as well!

SEE MORE FROM

The Shop

Heading

Heading

Heading

BUY NOW

Previous Class
Next Class

Birria Tacos

with alexa and chance

$25.00

BUY NOW

Torta de Chilaquiles

with alexa & chance

$25.00

BUY NOW

Entomatadas

with alexa & chance

$22.00

BUY NOW

Al Pastor Tacos & Piña Margs

with alexa & chance

$22.00

BUY NOW

Sopes & Margs

with alexa & chance

$15.00

BUY NOW

Thai

with alexa & chance

$15.00

BUY NOW

Margs & Enchiladas

with Alexa & Chance

$15.00

BUY NOW