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Cooking Class

Birria Tacos

Exclusive recipes, shopping list, and unique step-by-step cooking experience!

$25.00

All Vegan Recipes

Cooking Class

Birria Tacos

with alexa and chance

Exclusive recipes, shopping list, and unique step-by-step cooking experience!

$25.00

WHAT YOU'LL GET

  • PDF w/ ingredient list and recipe steps
  • 2h 30min Cooking Class
  • Video Recording Link (w/ option to download)

SEE INGREDIENTS

Shopping List

INGREDIENTS

Birria Ingredients
  • 8-12 yellow Corn tortillas (you can also do flour tortillas but it’s best with yellow corn tortillas)
  • 2 cans green jackfruit in brine
  • 16 ounces oyster mushrooms 
  • 1 white onion
  • 5 garlic cloves
  • 2 tbsp oil of choice (I use avocado oil)
  • 8 ounces vegan cheese (I like the Follow Your Heart brand *the slices in particular; you can shred them yourself, Trader Joe's shredded vegan cheese, and Violife brand)
  • 5 cups water
  • 6 Guajillo chiles (link here: https://rb.gy/kpidxr)
  • 2 Pasilla ancho chiles (link here: https://rb.gy/jgd7xs)
  • 1 1/2 tbsp bouillon paste (I like this brand: https://rb.gy/3wrpbx)
  • 3 dried bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • 1 large carrot
  • 1 tbsp white vinegar or apple cider vinegar
  • 1 tbsp brown sugar or regular cane sugar
  • 1/4 tsp ground black pepper
  • 3 Roma tomatoes (try to get the darker slightly soft ones)
  • 1 bunch cilantro
  • 2 limes 
Margs Ingredients
  • 2 ounce lime juice (4-5 limes)
  • 3 ounce lemon juice (4-5 lemons)
  • 3 ounce triple sec
  • 4 ounce tequila (Silver aka “blanco” tequila works best)
  • 2 ounce simple syrup
  • (Optional for spice) 1 jalapeno
  • (Optional) chamoy (can be found in any mexican grocery or “tajin” now has chamoy Link here: https://rb.gy/gr6ywk)
  • (Optional) Tajin
  • Ice

EQUIPEMNT

  • Large or medium sized pot
  • Cast iron, Pan or skillet
  • Blender
  • Shaker
  • Jigger or shot glass
  • Knife
  • Cutting board
  • Small plate
  • Lime juicer

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