Birria Ingredients

• 8-12 yellow Corn tortillas (you can also do flour tortillas but it’s best with yellow corn tortillas)
• 2 cans green jackfruit in brine
• 16 ounces oyster mushrooms 
• 1 white onion
• 5 garlic cloves
• 2 tbsp oil of choice (I use avocado oil)
• 8 ounces vegan cheese (I like the Follow Your Heart brand *the slices in particular; you can shred them yourself, Trader Joe's shredded vegan cheese, and Violife brand)
• 5 cups water
• 6 Guajillo chiles (link here: https://rb.gy/kpidxr)
• 2 Pasilla ancho chiles (link here: https://rb.gy/jgd7xs)
• 1 1/2 tbsp bouillon paste (I like this brand: https://rb.gy/3wrpbx)
• 3 dried bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1 large carrot
• 1 tbsp white vinegar or apple cider vinegar
• 1 tbsp brown sugar or regular cane sugar
• 1/4 tsp ground black pepper
• 3 Roma tomatoes (try to get the darker slightly soft ones)
• 1 bunch cilantro
• 2 limes 

Margs Ingredients

• 2 ounce lime juice (4-5 limes)
• 3 ounce lemon juice (4-5 lemons)
• 3 ounce triple sec
• 4 ounce tequila (Silver aka “blanco” tequila works best)
• 2 ounce simple syrup
• (Optional for spice) 1 jalapeno
• (Optional) chamoy (can be found in any mexican grocery or “tajin” now has chamoy Link here: https://rb.gy/gr6ywk)
• (Optional) Tajin
• Ice

‍

• Large or medium sized pot
• Cast iron, Pan or skillet
• Blender
• Shaker
• Jigger or shot glass
• Knife
• Cutting board
• Small plate
• Lime juicer