Produce:

• 2 white onions
• 9 garlic cloves
• 2 limes
• 6 Roma tomatoes
• 2-3 serrano peppers (1 for mild spice, 2 for medium spice and 3 for hot) 1 bunch cilantro 
• 2 sprigs fresh mint

Pantry:

• 1 3/4 cups low-sodium vegetable broth
• 1 cup masa harina (i recommend the Maseca brand or Masienda)
• Sea salt
• Plenty of water to cook with
• 1 cup long-grain white rice
• 2 cups uncooked pinto or black beans
• neutral oil, such as avocado oil
• 1/4 cup dried hibiscus flower or 4 hibiscus tea bags
• 2 tablespoons Agave syrup or maple syrup

Frozen:

• 1 cup frozen mixed vegetable (corn, peas, carrot & green bean mixture)
• 2 cups of ice 

• Tortilla Press ( one like this: https://rb.gy/h5zn72 or https://rb.gy/dt76u9 would work great)
• Large pan
• Large pot
• Large mixing bowl 
• Plastic produce bag or large ziplock 
• Colander
• Large pan with lid (one like this) 
• Cocktail shaker or jar with lid 
• Blender