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Cooking Class

Brunch - Creamy Poblano Potato Hash

Exclusive recipes, shopping list, and unique step-by-step cooking experience!

$25.00

All Vegan Recipes

Cooking Class

Brunch - Creamy Poblano Potato Hash

with Alexa & Chance

Exclusive recipes, shopping list, and unique step-by-step cooking experience!

$25.00

WHAT YOU'LL GET

  • PDF w/ ingredient list and recipe steps
  • 2h 30min Cooking Class
  • Video Recording Link (w/ option to download)

SEE INGREDIENTS

Shopping List

INGREDIENTS

Creamy Poblano Potato Hash
  • 3 poblano peppers (often called pasilla peppers)
  • 2 tablespoons vegan butter or neutral oil
  • 3/4 white onion or yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 1.5 lbs Yukon gold potatoes, diced small (skin on or o) 1/4 bunch cilantro, chopped
  • 1/2 cup shredded mozzarella (for vegan brands I recommend violife, miyokos fresh mozzarella or follow your heart)
  • Salt to taste
Cashew Crema
  • 1 cup raw cashews
  • 1 filtered cup water, divided
  • 1/2 a lemon for 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
Chorizo Frijoles
  • 2 tablespoons neutral oil
  • 1/4 white or yellow onion, finely diced
  • 2 cloves garlic, minced
  • 12 ounce package soy chorizo
  • 2 (15 ounce) cans pinto beans or 3-4 cups homemade beans in bean broth
  • 4 tablespoons cashew crema
Carajillo
  • 2 (2 ounces) shots espresso
  • 1 1/2 ounces licor 43
  • Ice
  • Zest of orange, small pinch
  • (Optional) 2 cinnamon sticks or garnish)

EQUIPEMNT

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