Produce

• 1 small green cabbage 16 tomatillos
• 4 Persian cucumbers 1 bunch radishes
• 1 shallot
• 4 jalapeños
• 2 serrano pepper (Optional... if you don’t like spice to buy them) 10
• garlic cloves
• 1 bunch cilantro
• 8 limes
• 4 lemons
• 1 ( 2 ounces) cup spinach
• 3 yellow onions
• 16 ounces oyster mushrooms
• 1 lb white sweet potatoes or Japanese sweet potatoes

Pantry

• extra virgin olive oil
• avocado oil or any high heat oil
• 1/4 cup walnuts
• 1 1/4 cup raw cashews
• garlic powder
• 16 corn tortillas ( I would get any that have the following ingredients
• (corn, lime, water) 24 ounces vegetable broth
• 2 cups long grain white rice
• 7 ounces vegan Mozzarella cheese (I like the “follow your heart FINELY SHREDDED cheese” the most! BUT other brands I like are, violife, trader joes vegan shreds & Chao. You’re also welcome to use real cheese if you are making this vegetarian)
• Tequila, blanco or reposado
• Triple sec
• Simple syrup
• For the rim of your cocktail... your choice!
• Tajin (optional)
• Margarita salt (optional) Cane sugar (optional)

• Oven
• Casserole / lasagna dish Baking sheet
• Large bowl
• Sharp cutting knives Cutting board
• Blender
• Small plate
• Glasses for cocktails Cocktail shaker
• Fine mesh strainer Measuring spoons & cups