Vegan Molletes & Avocado
This recipe is like Vegan Molletes meets Avocado Toast! It is so yummy, so filling, and so comforting. You must try!
Growing up, my family and I ate molletes so much you could say it was almost a staple food for us. They were so delicious and so easy to make, and they always satisfied everyone. Traditional molletes are made by toasting bread, and smothering it with refried beans and melted cheese. They’re often referred to as an open-faced Mexican grilled cheese sandwich or Mexican bruschetta.
For this recipe, I took the classic molletes, minus the cheese, and added avocado instead. You could say this is a modern day molletes… :) This dish is truly always incredible and hits the spot every time.
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
- Sesame sour dough (or your favorite bread, gluten free optional)
- Refried or whole beans
- Avocado
- Salsa macha or hot sauce
- Extra virgin olive oil
- Vegan butter
- Salt & pepper
- Onion, diced small
- Cilantro, chopped small
- Jalapeño, diced small
EQUIPMENT
- Medium sized pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Spread softened butter on bread, toast in a skillet / pan.
- Cook until golden. Once bread is toasted, spread beans, then top with avocado, a drizzle of oil, salt & pepper, chopped onion, cilantro and jalapeño & optional hot sauce or salsa macha!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
