Vegan Horchata

Drinks
Gluten-Free
Soy-Free

This Vegan Horchata, or Agua de Horchata, is simple to make, and is so delicious. Your favorite Mexican cinnamon rice drink!

Traditionally, horchata has sweetened condensed milk! I added in cashews to bring that same creaminess but feel free to just do rice (will not come out as creamy but still delish and refreshing) and/or add a can of vegan condensed milk if you can get your hands on some! For sweetener I added 100% pure maple syrup because the flavor is mild but feel free to add white cane sugar.

PREP TIME

5min

COOK TIME

2hr

TOTAL TIME

2hr 5min

INGREDIENTS

  • 1 cup jasmine white rice 
  • 6 cups water 
  • 1 cup raw cashews (you can use roasted just make sure they're unsalted)
  • 2 cinnamon sticks 
  • 2/3 cup 100% pure maple syrup (add an extra 1/4 cup or more if you want it sweeter)

EQUIPMENT

  • Blender
  • Cheese cloth or thin kitchen towel
  • Large bowl

Instructions

vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. To your blender add 1 cup rice and pulse to break down the rice. Will take 30 seconds or so. Does not have to be powder but just smaller pieces.
  2. To the blender Add 6 cups hot water, cinnamon sticks & cashews. Let it soak in the blender for 1-2 hours or until the water is about room temperature. 
  3. Once room temp, blend the mixture for about 2 minutes in high. Grab a large bowl and line it with your kitchen towel. Pour the mixture,carefully gather the corners, and lift up. Then squeeze until all of the liquid is extracted. You can Discard pulp.
  4. Pour the horchata back into your blender, add 1-2 cups filtered water and 2/3 cup pure maple syrup or sugar... (you can add more if you want it more sweet). Blend once more then store in container and place in fridge to chill or serve immediately over ice! 
  5. Store in fridge for 2-3 days.

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.