Homemade Lavender Syrup & Rosemary Syrup

Unknown
Gluten-Free
Nut-free
Soy-Free

These Homemade Lavender Syrup & Rosemary Syrup are simple to make, taste so delicious, and will also leave your home smelling sweet!

PREP TIME

0min

COOK TIME

20min

TOTAL TIME

20min

INGREDIENTS

Lavender Syrup

  • 1 tbsp lavender (make sure it's culinary / English lavender)
  • 1 1/2 cups water
  • 1 1/2 cups cane sugar 

Rosemary Syrup

  • 2-3 Rosemary sprigs 
  • 1 1/2 cups water 
  • 1 1/2 cups cane sugar

EQUIPMENT

  • Medium sized pot

Instructions

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vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

Lavender Syrup

  1. Combine the water and lavender in a pot. Over medium heat, bring to a light simmer (about 2-3 minutes) then add in sugar.
  2. Stir continuously for 4-5 minutes in medium heat and then turn off heat and let it sit for 10 minutes.
  3. Place a small sifter on top of a jar then carefully pour the syrup over. You can use it right away or store for later. If storing, be sure to let it cool for 30 minutes to an hour before you put the lid on. Store in a cupboard for 1 month or can last 2-3 months in the fridge.

Rosemary Syrup

  1. Combine the water and rosemary in a pot. Over medium heat, bring to a light simmer (about 2-3 minutes) then add in sugar.
  2. Stir continuously for 4-5 minutes in medium heat and then turn off heat and let it sit for 10 minutes.
  3. Place a small sifter on top of a jar then carefully pour the syrup over. You can use it right away or store for later. If storing, be sure to let it cool for 30 minutes to an hour before you put the lid on. Store in a cupboard for 1 month or can last 2-3 months in the fridge.

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.