Avocado Nopales Toast

Mexican Sides & Mains
Gluten-Free
Nut-free
Soy-Free

Avocado Nopales Toast is so simple to make and so delicious.

PREP TIME

15min

COOK TIME

5min

TOTAL TIME

20min

INGREDIENTS

  • Sourdough Bread (gluten free optional)
  • 1 Ripe Avocado
  • Nopales
  • 1 Tbsp Extra Virgin Olive Oil
  • Salsa Macha
  • Flakey Sea Salt to taste
  • Fresh Herb of Choice
  • Lime Juice and Zest

EQUIPMENT

Instructions

vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Slice diagonally through part of your nopales on each side. Salt each side and let sit for 10 minutes to get rid of any sliminess!
  2. Rinse well under cold water. You can enjoy right away, or pan fry it for 5 mins to grill.
  3. Toast your bread in your pan.
  4. Mash together your avocado with some salt and lime. Spread across your toast. Add your grilled (or not grilled) nopales on top. Add your salsa mocha herb of choice, salt and olive oil. Enjoy!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.