Vegan Parmesan Cheese
This Vegan Parmesan Cheese is so addicted! Stop putting real cheese all over your pasta and get addicted to this stuff instead!
It is perfect on pasta, pizza, salads and just about any thing you would put regular cheese on. You only need a few ingredients and could store this in your fridge and have it through out the week!
PREP TIME
0min
COOK TIME
5min
TOTAL TIME
5min
INGREDIENTS
5 Minute Recipe
- 1/2 cup nutritional yeast
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 1 tsp salt
- 1/2 tsp garlic powder
EQUIPMENT
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Place all ingredients in a food processor or blender. Pulse until a powder is formed. Store in a jar in the fridge for up to 2 weeks! Enjoy on pasta, pizza or any meal of choice!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
