Vegan Matcha Chip Frappuccino
This Vegan Matcha Chip Frappuccino is refreshing, delicious and gives you that sustainable burst of energy you need to power through your day. I have been loving matcha for some time now and I am always finding new ways to incorporate it into my every day routine. I make this “frappuccino” either in the morning or when I need a mid-day pick me up! Its creamy slushy texture is perfect! I have been continuously using Aiya Matcha! The brand is really incredible quality and it is simply my favorite matcha. The amazing thing about Aiya is that they have a variety of different matcha products, some products specifically perfect for baked goods and others perfect for lattes!
PREP TIME
3hr
COOK TIME
10min
TOTAL TIME
3hr 10min
INGREDIENTS
Serves 1
- 1 tsp Aiya Matcha
- 4 almond milk cubes (freeze almond milk in ice cube tray)
- 1 cup almond milk
- 1 tbsp maple syrup or 2 dates,pitted
- 1 tbsp cacao nibs
- 1/4 tsp himalayan salt (optional)
- 1 tsp maca (optional)
EQUIPMENT
- Ice cube tray
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Freeze almond milk in an ice cube tray. Should take a few hours or so!
- In a blender, combine all ingredients in a blender except for the cacao nibs. Blend until slushy texture is reached.
- Lastly add cacao nibs and pulse in. Pour and enjoy
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
