Spiced Roasted Brussel Sprouts | Plant Thanksgiving 06
These Spiced Roasted Brussel Sprouts are absolutely delicious! Roasting Brussel sprouts is by far the best way to cook these vegetables! They hold so much flavor and can please anyone and everyone. These are very versatile as you can add any other seasonings, dried herbs and spices you like!
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
Serves 5-7
- 1 1/2 lbs brussels sprouts, trimmed and halved
- 1 tbsp extra-virgin olive oil or avocado oil
- 1 ½ tsp paprika
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
EQUIPMENT
- Baking sheet
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat the oven to 400 degrees F. Place the brussels sprouts on a large baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with paprika, garlic powder, salt and pepper. Gently mix until the brussels sprouts are evenly coated, using your hands to toss.
- Bake for 20 to 30 minutes, until the brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will be very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts! Enjoy right out of the oven!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
