Salsa de Molcajete
Salsa de Molcajete is the traditional way to make salsa, using a Mexican mortar and pestle made from volcanic stone.
You get a nice rustic salsa with great texture using a molcajete 🙂
PREP TIME
10min
COOK TIME
10min
TOTAL TIME
20min
INGREDIENTS
- 6 Tomatillos, husks removed
- 4 Roma Tomatoes OR 2-3 Heirloom Tomatoes
- 4 Cloves of Garlic
- 2-3 Jalapeños or Serranos (use more or less depending on your spice preference)
- 1/4 White or Yellow Onion
EQUIPMENT
- 1 Medium/Large Pan
- 1 Molcajete
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- On an unoiled pan on the stovetop, grill all of the ingredients on both sides until blackened. The garlic will be done the quickest so remove first. This will take about 1-2 minutes and the rest will take about a total of 5 minutes.
- Remove from pan then add the garlic to your molcajete along with a good pinch of salt and begin to mash really well.
- Then, add the onion and peppers, break apart and mash well then add remaining ingredients and mash all together until you reach desired consistency.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
