Mushroom Asada Quesotacos
These Mushroom Asada Quesotacos will fulfill all of your cheesy taco dreams! The mushrooms and asada give the overall dish great flavor and filling.
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
- Corn tortillas
- 10 ounces Crimini mushrooms, sliced
- 2 tbsp liquid aminos or soy sauce
- Juice of 1 lime
- Juice of 1/2 orange
- 1 tbsp dried Mexican oregano
- 1 tbsp avocado oil or oil of choice
- 1 tsp brown sugar
- 1/2 tsp ground chili powder or chili pepper flakes
- 1/4 onion, Thinly sliced
- 3 garlic cloves, minced
- Avocado (optional but highly encouraged)
- Roasted Salsa
- Salt & pepper
For the tofu cheese
- 1 (14 ounces) container medium firm or extra firm tofu
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp any plant milk (I used oat milk)
- 1 tsp salt
- 4 tbsp nutritional yeast (I like Trader Joe's brand)
- 1/2 tsp garlic powder
EQUIPMENT
- Large pan or cast iron skillet
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Remove tofu from package and wrap tofu block in 2 paper towels. Squeeze for 10 seconds then break apart tofu into your food processor. To the food processor add salt, 2 tbsp olive oil, lemon juice, nutritional yeast and garlic powder, plant milk. Pulse 6-10 times until you reach the consistency of rocotta cheese like consistency. Taste and adjust salt and seasonings as needed.
- For the mushrooms, sauté onion and garlic on lowest heat in 1 tsp oil for 2-3 minutes. Meanwhile combine soy sauce, citrus juices, oregano, brown sugar, chili powder or chili flakes & oil. Mix then add mushrooms to onions and garlic, followed by the sauce. Mix to make sure the mushrooms are coated then cook on medium heat, the mushrooms are going to release their liquids, so make sure not to move them around too much. Just leave them alone and let them get golden and allow the sauce to thicken. *see video by swiping* will take 15-18 minutes. Taste and season with salt and pepper.
- Warm a cast-iron skillet or pan over medium heat. Add tortilla and heat for 1 minute on both sides.
- Add a generous spoonful of tofu cheese on half the tortilla, then add the mushrooms. Fold over and Let cook for 1 minute on both sides.
- Add sliced (optional) sliced avocado & salsa!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
