High Protein Vegan Tuna Salad

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This High Protein Vegan Tuna Salad is so delicious and easy to make! Add it to sandwiches for a tasty lunch.

PREP TIME

15min

COOK TIME

10min

TOTAL TIME

25min

INGREDIENTS

  • 1 can garbanzo beans or chickpeas, drained and rinsed
  • 1/2 a block extra firm tofu ( use high protein tofu is possible)
  • 1 large potato, peeled and diced small 
  • 2 ears of corn or 1/2 cup (cooked or raw)
  • 1 large carrot, peeled finely diced
  • 1 serrano or 1/4 cup pickled jalapeños, finely diced 
  • 1/2 small white onion or red onion, finely diced 
  • 1/3 cup vegan mayo
  • Juice of 1 lime 
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2-3 tbsp nutritional yeast (optional, for more protein jeje)
  • 2 tbsp pickled jalapeno brine (optional)
  • 2 tbsp hot sauce of choice (optional)

EQUIPMENT

  • Pot
  • Grater
  • Large bowl

Instructions

vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Peel and finely dice potatoes. Add to a pot, cover with water and add a large pinch of salt. Cook over high heat for 10 minutes or until potatoes are fork tender. Drain the water from the potatoes and rinse with cool water.
  2. Remove the tofu from the package, wrap in a paper towel and gently press down on the block of tofu for 10 seconds to release excess water. Using the large side of a cheese grater, grate the tofu block, being careful as it gets closer to your fingers!
  3. To a large bowl add garbanzo beans and using a fork mash. Then add in the shredded tofu, corn, carrot, serrano or pickled jalapeño, onion, mayo, lime juice, garlic powder, salt, pepper, jalapeno brine, nutritional yeast, hot sauce and mix well to incorporate. 
  4. Lastly add in the chopped, cooked potatoes and gently fold in the potatoes. 
  5. Taste the mixture and adjust seasonings to your liking! Serve on tostadas, in a sandwich or with crackers.

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.