This Mango Salsa is so easy to make and has just the right amount of sweetness! Add this to your summer recipe list to bring to any BBQ or get together and I promise it will be a hit!
The sun is out and I came prepared with a Mango Salsa that I think will eliminate any need to buy a store bought salsa again. So maybe you could just cross it off your shopping list now and add the ingredients below instead!
Coming from a Mexican family that loves cooking good food, salsa was a staple at any one of our family events. I learned how to make salsa by watching my mom and grandma make it in the kitchen, and once I learned how, I refused to buy store bought salsa ever again! I love the way this makes me feel so connected to my roots. Did you know that, besides the blender, making salsa at home isn’t really any different than the way the Aztecs, Incans, and Mayans were making it hundreds of years ago!
Not only is it so easy to make your own salsa, but you can adjust it to the amount of spiciness you prefer. Looking for some more kick? Easy! Some more serrano peppers or jalapeños will give you what you’re looking for. Want some more sweetness? No problem! Show some extra love to your serving of mangos and let the B12 give you the energy you need to finish the whole bowl!
After making this salsa you might run into one challenge. Chips or tacos? Although I think the obvious answer is BOTH, I’ll let you decide the best way for you to enjoy this recipe! Just please, do not touch your eyes when handling the peppers and everything will be perfect!