Cheesy Stuffed Flor de Calabaza Tacos

Mexican Sides & Mains
Gluten-Free
Nut-free
Soy-Free
Tacos

These Cheesy Stuffed Flor de Calabaza Tacos are so simple yet it's so delicious!

PREP TIME

20min

COOK TIME

10min

TOTAL TIME

30min

INGREDIENTS

  • Corn tortillas
  • Your favorite vegan cheese (I used fresh moz by @miyokoscreamery)
  • Squash blossoms (flor the calabaza)
  • Avocado
  • Salsa
  • Cilantro

EQUIPMENT

  • Medium sized pan

Instructions

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Bring a pan to medium heat
  2. Cut the bottom of the squash blossom and remove the little bud. Then stuff with a piece of cheese.
  3. Add 1-2 tbsp  of oil to your pan and add the vegan cheese stuffed squash blossoms. Pan fry on both sides for 30 seconds or so or until cheese is melty and the flowers get some color.
  4. Heat your tortillas, add the cheese stuffed blossoms, add avocado, salsa, cilantro and enjoy!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.