Pickled Onions & Jalapeños

Salsas & Basics
Gluten-Free
Nut-free
Soy-Free

This  pickling recipe is so simple and can really help diversify your kitchen! Pickling onions and jalapeños are my favorite. I add them to most dishes I prepare in my kitchen!

PREP TIME

5min

COOK TIME

50min

TOTAL TIME

55min

INGREDIENTS

  • 1 red onion or 6-7 jalapeños 
  • 1 cup white wine vinegar 
  • 1 cup filtered water 
  • 1/4 cup sugar 
  • 4 cloves garlic 
  • 6-7 peppercorns (only for the onions) 

EQUIPMENT

  • 2 glass jars

Instructions

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vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Slice onion and jalapeños, add to your jars separately, along with garlic cloves.
  2. In a pot, combine all the ingredients and let it come to a simmer. This should take 5-6 minutes. Turn off heat, let it cool for 10 minutes then pour into your jars.
  3. Let it rest on the counter for 45 mins to an hour & enjoy!
  4. Store in fridge. The longer they sit, the more pickled/better they taste!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.