Huevos (Tofu) Rancheros

Breakfast
Gluten-Free
Nut-free

These Huevos (Tofu) Rancheros are tasty, filling and perfect for a weekend breakfast.

PREP TIME

5min

COOK TIME

25min

TOTAL TIME

30min

INGREDIENTS

  • 2 tbsp avocado oil or oil of choice 
  • 1/2 white onion, thinly sliced 
  • 1/2 block form tofu 
  • 6-8 corn tortillas 
  • 1/4-1/3 cup high heat oil for frying 
  • Refried beans 
  • Avocado 
  • Cilantro for garnish 
  • Vegan cheese (I like the Trader Joe's feta for a cotija replacement)

For the salsa

  • 1/2 cup water or broth 
  • 4 Roma tomatoes 
  • 4 Chile de árbol
  • 2 serranos
  • 2 garlic cloves 
  • 1/2 white onion

EQUIPMENT

  • Large sized pan
  • Blender or food processor

Instructions

HAVE ANY QUESTIONS?

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You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. On a pan over medium heat, roast the Chile de árbol & serranos on both sides until charred. The Chile de árbol will take 10 seconds & serranos will take about 1-2 minutes .
  2. Remove the stems from the chilies then add the chilies to the blender along with all the other salsa ingredients. Blend in high until smooth. 
  3. In a pan over medium heat add 2 tbsp oil then add in 1/2 thinly sliced onion. Sauté for 2-3 minutes then add in salsa and cook the salsa for 7-8 minutes over medium / low heat or until it deepens in color. It may thicken, if so; add a splash of water. Then turn off heat.

For the tofu scramble

  1. To a pan over medium heat add 3 spoonfuls of salsa then crumble in the tofu. Add 2 tbsp nutritional yeast, salt & pepper mix well. If it seems dry... add a bit more salsa. 
  2. In a pan over medium/high heat, add about 1/4 cup high heat oil. Once hot, add a tortilla and fry on both sides until golden. You want it still bendable and not too crispy. 
  3. Remove the tortilla from the oil and let excess oil drip off then dunk the tortilla in the salsa allowing the salsa to get on both sides then place on a plate, smother with refried beans, tofu scramble, pour more salsa on top then top with avocado, cilantro and (optional) cheese of choice.

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.