Frozen Mexican Hot Chocolate
This Frozen Mexican Hot Chocolate is like a chocolate, cinnamon & vanilla slushy. So good!
I am in love with all that Mexican hot chocolate has to offer, but with this summer heat this is the solution!
It’s perfectly sweet, satisfying and delish and refreshing.
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
- 2 ounces dark chocolate, chopped
- 1 tbsp cocoa powder
- 2 cups oat milk (or any non dairy milk)
- 1 cinnamon stick (or 1/4 tsp ground cinnamon)
- 1 tsp vanilla extract
- 2 tbsp pure maple syrup
- Small pinch of salt
- Couple handfuls of ice
EQUIPMENT
- Blender or food processor
- Medium sized pot
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a pot combine 1 cup of non dairy milk,dark chocolate, cinnamon, vanilla, cocoa powder & pure maple syrup …mix over medium / low heat and let the chocolate fully melt. Remove cinnamon stick
- In your blender, add a cup of non dairy milk, the chocolate mixture, and a couple handfuls of ice. Blend in high until slushy consistency is reached. Enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
