Vegan Fresas con Crema Overnight Oats

Breakfast
Gluten-Free
Nut-free
Soy-Free

These Vegan Fresas con Crema Overnight Oats are a light, healthy and easy breakfast! Perfect for when you need something on-the-go in the mornings and don’t have time to prepare and eat a full meal.

I love prepping overnight oats at least a couple times a week to help me more easily get my day started. I’ve experimented with so many different overnight oat recipes including some with peanut butter, bananas, and so many berries, but I was craving something with a bit of a sweeter touch. After trying out fresas con crema in my overnight oats, I now have my favorite go-to recipe! It’s so yummy, you’ll be wanting to prep this multiple times a week like me!

Fresas con crema, translated to english is strawberries and cream. It is a traditional Mexican dessert typically made with just those two ingredients. In order to veganize this recipe, I used coconut milk instead of condensed milk when making the cream. Not only does this replacement make the dish lighter and easier to digest, but it keeps the same sweetness and tang that the traditional recipe provides to fresas con crema.

PREP TIME

40min

COOK TIME

2hr

TOTAL TIME

2hr 40min

INGREDIENTS

Makes 1 ( simply double for 2 and so on) 

For the condensed vegan milk

  • 1 can full fat coconut milk 
  • 1/4 cup cane sugar 
  • 1 tbsp brown sugar
  • Pinch of salt 

For the overnight oats

  • 5-6 strawberries, diced small 
  • 1/3 cup quick (or rolled) oats 
  • 1/2 cup non dairy milk of choice 
  • 1/4 tsp cinnamon 
  • Pinch of salt 
  • 1/2 tsp vanilla extract

EQUIPMENT

  • Small container

Instructions

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vIDEO INSTRUCTIONS

@alexafuelednaturally Reply to @itzi_rey okaaaay heres the recipe loves 🫶🍓 click *see full recipe* #receta #recipe #fresasconcrema #overnightoats ♬ Te Guardo - Silvana Estrada

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

For the condensed vegan milk

  1. In a pot over medium heat combine the coconut milk with the sugars. Bring to a simmer then turn to low heat and simmer for 35 minutes. Should reduce to half the amount you started with. Stir constantly.. every 3-5 minutes. 
  2. Turn off heat and let it sit for 5 minutes before pouring into a jar.

For the overnight oats

  1. In a jar add the oats, non dairy milk, cinnamon, salt, vanilla and a spoonful of the condensed milk. Then top with strawberries and an extra drizzle of condensed milk! 
  2. Mix! Then Set in fridge for 2 hours or overnight. Enjoy ♥️

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.