Vegan Flour Tortillas

Mexican Sides & Mains
Nut-free
Soy-Free

These Vegan Flour Tortillas are absolute perfection! My mother-in-law taught me how to make tortillas a few years ago, and I adapted the recipe to make it vegan.

PREP TIME

30min

COOK TIME

5min

TOTAL TIME

35min

INGREDIENTS

Makes 12 round tortillas

  • 3 cups flour 
  • 2 big pinches of salt 
  • 1/2 cup avocado oil 
  • 1 cup warm water 

EQUIPMENT

  • Large mixing bowl
  • Rolling pin
  • Large/medium sized pan

Instructions

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vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. In a large bowl combine flour and salt. Then add the oil and mix with a fork until you get a wet sand texture. 
  2. Slowly add 1 cup of water, only adding half the amount in at first, mixing as your pour, Keep mixing as you slowly add in the other 1/2 of the water …. and then using your hands bring the dough together. You want a soft dough. 
  3. Cover the dough with a kitchen towel and let sit for 10 minutes. 
  4. Divide dough into 12 balls. Then cover them with kitchen towel. Roll out one at a time on a lightly floured surface. You want it fairly thin. 
  5. If you plan to enjoy them all in that moment you can heat your tortillas normally on a hot pan or comal OR if you want to store them in the fridge… only cook for 5 seconds on each side (on low heat) of the tortilla then place in zip lock, dust the top with a tiny pinch of flour and continue to slightly heat the remaining tortillas. 
  6. This way when you’re ready to enjoy you can cook on medium/high heat and cook them all the way through! Makes for really fresh tortillas all week long!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.