Hibiscus Salt
This Hibiscus Salt is so easy to make and is perfect for your cocktails and fruit!
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
- 6 ounces (about 1/2 + 2 tbsp) coarse kosher salt (or you can use margarita salt)
- 2 (packed) cups dried hibiscus flowers
- 1/3 cup cane sugar
EQUIPMENT
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Add dried flowers to food processor and process for 1 min then add in sugar and salt. Pulse really for 2-3 minutes until it comes together!
- May come together faster if your flowers are smaller.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
