Fried Vegan Calamari | King Oyester Mushroom
This Fried Vegan Calamari is so simple to make and is so delicious! Perfect for sharing with friends.
PREP TIME
15min
COOK TIME
15min
TOTAL TIME
30min
INGREDIENTS
- 8 ounces mushrooms (king oyster mushrooms is the best choice! Oyster would be second and whatever other type mushrooms would still be great!)
- 1 cup plant milk
- 2 lemons
- 1 1/2 cups all purpose flour (gluten free optional)
- 1 tsp salt
- 1/2 tsp ground paprika
- 1/4 tsp ground pepper
- 1 tsp garlic powderoil for frying (I use sunflower oil)
- 2 teaspoons chopped fresh parsley or fresh cilantro
- Flakey sea salt for serving
EQUIPMENT
- Small bowl
- Large deep pot
- Medium sized bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Add the juice of half a lemon to your cup of plant milk.
- Chop mushrooms into 1/4 inch thick pieces.
- Heat 3-4 inches of oil in a large deep pot.
- Place the flour, salt, paprika, pepper and garlic powder in a medium bowl; stir to combine.
- Add the mushrooms to the milk mixture then dredge in the flour. Repeat the process until all pieces are coated.
- Place 8-10 pieces of mushrooms in the oil. Cook for 2-3 minutes or until golden brown. Remove the mushrooms from the oil and drain on paper towels. Repeat the process with the remaining mushrooms.
- Sprinkle salt & chopped parsley. Serve immediately with vegan ranch or sauce of choice & a squeeze of lemon juice!
- Optional to use a metal straw to puncture a little hole in the center to more closely mimic calamari!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
