Crock-pot Vegan Arroz con Leche
Arroz con lech; Cinnamon, creamy rice pudding. I grew up eating this delicious dessert because both my Mexican grandmas would make this (especially during the holidays) so this hits home for me! This was so simple to veganize. Still has that creamy rich flavor all while being dairy free! There are people who love their arroz con leche warm and fresh and others who like it cold straight from the fridge! this tastes so delicious straight from the @crockpot 8 QT Crock-Pot® Express Crisp Pressure Cooker or days later from the fridge!
The crock-pot pressure cooker cuts the cooking time in half and makes things so convenient and fast! Would be perfect to make a large double or even triple batch during the holidays and serve directly from the crock-pot!
PREP TIME
10min
COOK TIME
25min
TOTAL TIME
35min
INGREDIENTS
Serves 5-7
- 1 cup Cashews
- 5 1/2 cups water
- 1 cup Jasmine rice, strained
- 1/4 tsp salt
- 2 Cinnamon sticks
- 1/2 cup cane sugar or coconut sugar
- 1 tsp ground cinnamon
EQUIPMENT
- Blender or food processor
-
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a blender combine 1 cup raw cashews and 5 cups filtered water. Blend for about 1 minute on high or until smooth. No need to strain.
- In your crockpot, add 3 cups of the cashew milk + 1/2 cup water, salt and 2 cinnamon sticks. Click the rice button and increase time to 20 minutes. Cover with lid and click start.
- After the 20 minutes, remove lid and add 2 more cups of the cashew milk, 1/2 cup sugar, 1 tsp ground cinnamon and stir to combine. Cover again with lid, hit the button “keep warm” and set for 5 minutes.
- After the 5 minutes, take off lid, stir and remove cinnamon sticks. Serve warm or store in containers, place in fridge and enjoy the next day or a few hours later if you prefer it cold!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
