Creamy Chipotle Pasta

Pasta
Nut-free
Gluten-Free

This Creamy Chipotle Pasta is dairy free, vegan, high protein and takes only 15 minutes to make!

PREP TIME

10min

COOK TIME

15min

TOTAL TIME

25min

INGREDIENTS

  • 1 lb pasta of choice (gluten free optional)
  • 3 tablespoons vegan butter
  • Fresh cilantro for garnish
  • (Optional) any other protein of choice to go on top
  • Cheese of choice for topping
  • (optional) drizzle of high quality olive oil ! I used @wearebrightland

For the sauce

  • 2 tomatoes, roughly chopped
  • 1 zucchini, roughly chopped
  • 1 yellow onion, roughly chopped
  • 4 garlic cloves, peeled
  • 3-4 chipotle peppers from a can
  • 1 cup non dairy milk
  • 1 block firm or soft tofu
  • 1/2 teaspoon salt
  • Juice of a lime
  • (Optional) 3-4 tablespoons nutritional yeast

EQUIPMENT

  • Cutting board & knife
  • Blender or food processor
  • Medium pot
  • Large pan

Instructions

vIDEO INSTRUCTIONS

@alexafuelednaturally Creamy chipotle pasta Dairy free, vegan & high protein Save, share and tag your busy people below! Episode unooo : ✨ I only 15 minutes to make dinner ✨ Recipe Serves 4-5 Sauce ingredients: •2 tomatoes, roughly chopped •1 zucchini, roughly chopped •1 yellow onion, roughly chopped •4 garlic cloves, peeled •3-4 chipotle peppers from a Can •1 cup non dairy milk •1 block firm or soft tofu •1/2 teaspoon salt •Juice of a lime •(Optional) 3-4 tablespoons nutritional yeast Other ingredients: •1lb Pasta of choice •3 tablespoons vegan butter •Fresh cilantro for garnish •(Optional) any other protein of choice to go on top •Cheese of choice for topping • (optional) drizzle of high quality olive oil ! I used @wearebrightland 1. Cook pasta according to directions on the package 2. In a large pan over medium heat add 2 tablespoons oil. Once hot add tomatoes, onion, garlic & zucchini. Cook for a few minutes on each side or until both sides are golden. 3. Transfer everything in the pan into a blender along the rest of the sauce ingredients and Blend until smooth. 4. Transfer the sauce back into the pan. Bring to medium low heat and add vegan butter, mix and let the butter melt in. 5. Add the cooked pasta in, mix to combine then serve with a sprinkle of fresh herbs, salt & pepper, optional drizzle of olive oil & top with cheese and protein of choice if you desire and enjoy! #dairyfree #highprotein #vegan #recipe ♬ Me Voy pal Pueblo - Remastered - Los Panchos

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Cook pasta according to directions on the package.
  2. In a large pan over medium heat add 2 tablespoons oil.
  3. Once hot add tomatoes, onion, garlic & zucchini. Cook for a few minutes on each side or until both sides are golden.
  4. Transfer everything in the pan into a blender along the rest of the sauce ingredients and Blend until smooth.
  5. Transfer the sauce back into the pan. Bring to medium low heat and add vegan butter, mix and let the butter melt
  6. Add the cooked pasta in, mix to combine then serve with a sprinkle of fresh herbs, salt & pepper, optional drizzle of olive oil & top with cheese and protein of choice if you desire and enjoy!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.