Creamy Chipotle Cabbage Salad

Unknown
Gluten-Free
Nut-free
Soy-Free

A salad that actually leaves your belly and your taste buds satisfied! It’s crunchy, savory, creamy and absolutely delicious!

When it comes to having salad as a meal, I want it all! I want freshness. I want some cooked ingredients. I want savoriness. I want pickled ingredients. I want creamy ingredients and I want a really great dressing. The dressing I prepared for this salad is a delicious chipotle vinaigrette and all of these ingredients together just make sense!

It’s always fun to take a break from the traditional lettuce or spinach salad. Using a cabbage base, along with the cucumbers, brings a fun and exciting crunchy twist to the salad that you probably aren’t used to being excited to dive into. This creamy chipotle dressing will have you second guessing if it’s really a salad you’re eating.

The avocado, chickpeas, and meat alternative that make this a “hearty” salad leave you satisfied and full like you should be after a delicious meal. I personally prefer to use either

“asada” mushrooms, crispy vegan chicken or crispy tofu; but you can use whatever your favorite meat alternative is!

Mix everything together for a bowl of your new favorite salad!

PREP TIME

10min

COOK TIME

10min

TOTAL TIME

20min

INGREDIENTS

Salad

  • 1/2 Head of Cabbage, diced small
  • 1 Can Chickpeas
  • 1/4 Cup Pickels Onions, chopped
  • 1 Avocado, diced
  • 1/4 Cup Roasted Walnuts (I used maple walnuts)(optional for nut free)
  • Meat-like item of choice, I like to do either “asada” mushrooms, crispy vegan chicken or crispy tofu Salt and pepper to your liking

Creamy Chipotle Dressing

  • Juice of 1 Lime
  • 1 1/2 Tbsp Apple Cider Vinegar
  • 3 Tbsp Tahini
  • 1 Tbsp Pure Maple Syrup
  • 1-2 Tbsp Chipotle Hot Sauce (you can also use the adobo sauce from a can of chipotle peppers)

EQUIPMENT

  • 1 Medium Sized Pan

Instructions

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

  1. Combine all dressing ingredients in a cup or bowl and mix together.
  2. Add all your salad ingredients in a bowl, pour over dressing and toss! Season salad with a pinch of salt and freshly cracked pepper.

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.