Agua de Pepino
Agua de Pepino, or cucumber water, hits the spot every time I make it! So hydrating & refreshing.
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
- 2 large cucumbers
- About a 1/2 cup cane sugar (add more or less depending on sweetness preference)
- 5-6 cups water
- Juice of a lime
EQUIPMENT
- Large pitcher
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- (Optional…you can keep skin on if you want) Begin by peeling the skin off each cucumber.
- Then roughly chop, add to blender with 3 cups water on high speed for 1 minute. Then add in another 2 additional cups of water, juice of a lime + cane sugar to your liking and blend again.
- You can strain for a smooth consistency or keep the pulp.
Can Store in fridge for 2-3 days
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
