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Cooking Classes

Tamales

$ 15.00 

WHAT YOU’LL GET

  • PDF w/ ingredient list and recipe steps
  • 4h40min Cooking Class
  • Video Recording Link (w/ option to download)
All Vegan Recipes

Cooking Classes

Tamales

SOLD OUT

with alexa & chance

Exclusive recipes, shopping list, and unique step-by-step cooking experience!

$ 15.00 

WHAT YOU’LL GET

  • PDF w/ ingredient list and recipe steps
  • 4h40min Cooking Class
  • Video Recording Link (w/ option to download)

SEE INGREDIENTS

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Shopping List

Ingredients & kitchen items needed Makes around 35 tamales

*Please double the ingredients below if you would like to make double the tamales!*

You can FREEZE tamales and take them out for Christmas Day or even enjoy 2-3 months after!

INGREDIENTS

  • 45-50 corn husks

*(We need a few more then 35 husks as we will use some for lining out pot* and sometimes some of the corn husks can have holes or not be good to use! Better to get a few extras! )

*Corn husks can be found at some standard grocery stores, or if you don’t have a Mexican market near... you look out for the following brands; CLICK HERE)

The Masa
  • 2 lb (about 7 cups) of Maseca Instant Corn Masa Flour (like this one CLICK HERE)
  • 4 tbsp oil (like veg oil, canola or avocado oil)
  • 1 1/2 cup vegetable shortening
  • 6 cups vegetable broth
  • 1 1/2 tsp baking powder
  • 2 tsp salt
The Salsas
  • 14 Guajillo chiles (what they look like: CLICK HERE)
  • 12 tomatillos (what they look like: CLICK HERE)
  • 2 white onions
  • 4 serrano peppers or 4 jalapeños
  • 1 bunch cilantro
  • 1 garlic head
The Fillings
  • 1 pound Yukon gold potatoes
  • 2 cups dried hibiscus flowers (here is an example of what to look for: CLICK HERE)
  • 3 poblano peppers
  • 2 cans of jackfruit (Make sure to get jackfruit in water or brine, like these two options: CLICK HERE & CLICK HERE)
  • 1 yellow onion
  • 4 cloves garlic
  • 14 ounces of sliced or shredded vegan cheese (I like the following brands; Chao, follow your heart, violife and trader joes vegan shreds)
  • 2 cups fresh corn (thawed frozen corn works too)
  • 2 tbsp vegan butter
  • 1 tbsp cane sugar
Toppings

(Optional but super tasty to top your tamales off with crema)

  • Your favorite store bought (vegan) sour cream OR prepare this vegan crema before class

Vegan crema recipe

  • 1 cup raw cashews (soak over night in water or in hot water for 20 minutes)
  • 1/2 cup filtered water
  • 2 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • Juice of 1/2 a lemon

Method

In a blender combine all the ingredients and blend until smooth. Add a splash more water if needed to reach desired consistency

EQUIPMENT/ KITCHEN ITEMS

  • Cutting board
  • Sharp large knife
  • Large deep pot with lid
  • Steamer that fits in the bottom of pot (an adjustable steamer is your best bet : CLICK HERE)
  • Large bowl
  • Whisk
  • Spoon
  • Blender & or food processor
  • Large pan
  • Spatula
  • Stand mixer or hand mixer, no worries if you don’t have either; I will be be showing how to doIt my hand as well!

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